Sundays are Taco Salad Day. I prepare everything in the morning before church, so when we’re home and hungry, we simply pull out the ingredients and make salads! Here is a list of the ingredients I prepare:
Crushed tortilla chips
A healthy ranch dressing
Other not-so-healthy ingredients we enjoy:
Ground beef, browned w/ taco seasoning added
In large bowls, assemble salads with LOTS of greens, adding toppings of choice. Keep the beef and cheese to a minimum– you really don’t need much.
OH SO YUMMY!