Strawberry Toasted Pecan Chicken Salad

All I have to say is… OH, YUM. :)

2 c. roasted chicken breast, chopped
1/4 c. toasted or sprouted pecans
2 c. hulled and quartered strawberries
1/4 c. finely diced red onion
1/4 c. finely diced celery
1/4 c. finely chopped cilantro leaves
2 T. Balsamic or white wine vinegar
2 tsp. olive oil
4 c. salad greens

Combine all ingredients except salad greens. Refrigerate 1 hour.  Divide greens onto 2 serving plates and top with chicken mixture.  Serve and enjoy!

Recipe found at

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Thus saith the LORD, Stand ye in the ways, and see, and ask for the old paths, where is the good way, and walk therein, and ye shall find rest for your souls. --Jeremiah 6:16

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