Caramel Brownies

I found a keeper recipe and would like to share it, even though it’s totally unhealthy!  I don’t remember where I found it online and who to give credit to, but it’s so good – I must share it with the rest of the world!  Simple and easy and everyone loves them.

Caramel Brownies

2/3 cup evaporated milk, divided
3/4 cup butter
1 box German chocolate cake mix
14 oz. caramels
12 oz. chocolate chips

Unwrap caramels.  With mixer combine 1/3 cup evaporated milk, 3/4 cup butter and cake mix.  Batter should be crumbly.  Put half of cake batter mixture in 9×13 greased and floured cake pan or pyrex dish.  Bake at 350 degrees for 6 minutes.  While baking, melt caramels and 1/3 cup evaporated milk in microwave or on stovetop.  Pour caramel mixture over baked brownie layer.  Sprinkle with chocolate chips and remaining cake batter mixture.  Bake another 15 minutes.  Cool 30 minutes or more.

Note: I didn’t have evaporated milk, so I used some half & half that I did have, and they turned out great!

God’s Word

Thus saith the LORD, Stand ye in the ways, and see, and ask for the old paths, where is the good way, and walk therein, and ye shall find rest for your souls. --Jeremiah 6:16

Wisdom Quote

For every look at self, take ten looks at Christ. --Robert Murray McCheyne

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